In 100 g (Grams) of Cabbage, japanese style, fresh, pickled there is 3.1 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Cabbage, japanese style, fresh, pickled.

Corn bran, crude	79 g	79%
Gums, seed gums (includes locust bean, guar)	77.3 g	77.3%
Fungi, Cloud ears, dried	70.1 g	70.1%
Spices, curry powder	53.2 g	53.2%
Spices, cinnamon, ground	53.1 g	53.1%
Spices, savory, ground	45.7 g	45.7%
Baobab powder	44.5 g	44.5%
Pinon Nuts, roasted (Navajo)	43.4 g	43.4%
Wheat bran, crude	42.8 g	42.8%
Spices, rosemary, dried	42.6 g	42.6%
Spices, oregano, dried	42.5 g	42.5%
Spices, coriander seed	41.9 g	41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	41.3 g	41.3%
Spices, marjoram, dried	40.3 g	40.3%
Spices, sage, ground	40.3 g	40.3%
Spices, fennel seed	39.8 g	39.8%
Carob flour	39.8 g	39.8%
Spices, caraway seed	38 g	38%
Spices, basil, dried	37.7 g	37.7%
Spices, thyme, dried	37 g	37%

Cabbage, japanese style, fresh, pickled

Cabbage, japanese style, fresh, pickled is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, japanese style, fresh, pickled are listed below.

Water	91.4 g	91.4%
Energy (calorie)	30 kcal
Energy (joule)	125 kJ
Protein	1.6 g	1.6%
Total lipid (fat)	0.1 g	0.1%
Ash	1.23 g	1.23%
Carbohydrate, by difference	5.67 g	5.67%
Fiber, total dietary	3.1 g	3.1%
Sugars, total	1.3 g	1.3%
Calcium, Ca	48 mg	0.05%
Iron, Fe	0.49 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	43 mg	0.04%
Potassium, K	853 mg	0.85%
Sodium, Na	277 mg	0.28%
Zinc, Zn	0.2 mg
Copper, Cu	0.025 mg
Manganese, Mn	0.238 mg
Selenium, Se	1 µg
Vitamin C, total ascorbic acid	0.7 mg

Nutrients in Cabbage, japanese style, fresh, pickled